Posted on: December 7, 2023
Embark on a flavorful adventure at Tokoman in Amsterdam, where cuisine tells a story. This isn’t just dining, it’s a cultural exploration, blending authentic Surinamese dishes with Amsterdam’s vibrant scene. Discover why Tokoman is more than a meal – it’s a journey into heritage.
Tokoman in Amsterdam is the perfect place to try Surinam food. The restaurant is run by a husband and wife team from Suriname, so you can be sure that the food is authentic. Tokoman is also reasonably priced, and the portions are large. The couple are very welcoming and will take the time to explain the dishes to you if you are not familiar with them. Surinam food is a fusion of African, Indonesian, Indian, and Dutch cuisine, so there is something for everyone to enjoy.
At the heart of Tokoman’s appeal is its mouth-watering cuisine. The menu is a vibrant array of Surinamese specialties, each dish telling a story of tradition and flavor. The restaurant is renowned for its rich and aromatic dishes, which are a testament to the complexity of Surinamese cooking. Signature items include the classic Roti, a dish with Indian influences, featuring flatbread served with curried meat and vegetables. Another must-try is the Pom, a unique oven-baked dish made with root vegetables and chicken, reflecting the blend of African and Amerindian culinary influences. The menu also features a variety of vegetarian options, showcasing the versatility of Surinamese cuisine. Each dish at Tokoman is prepared with attention to authenticity, using traditional spices and cooking methods to ensure a genuine taste experience.
If you’re looking for a Surinamese-Chinese side dish that is sure to please, look no further than Tjauw Min. This dish is made with rice, noodles, and vegetables, and can be served with chicken or beef. The best part about Tjauw Min is that it is very versatile and can be easily adapted to your taste.
Roti is a delicious, flatbread that originates from the Indian subcontinent. It is typically made from whole wheat flour, water and oil, and it is cooked on a skillet or griddle. Roti is traditionally served with curries, stews or other dishes, and it can also be used to make wraps or sandwiches. Roti is a popular dish in many countries, and it has been adapted to suit various tastebuds. For instance, in India, roti is often spiced with chili pepper or ginger, while in Pakistan, it is usually served with ghee (clarified butter). No matter how it is served, roti is always a delicious and nourishing meal.
It is made from whole wheat flour and is typically around 300 calories per roti. Roti can be eaten plain or with various toppings, such as curry or vegetables. It is also a popular choice for wraps and sandwiches. While 300 calories may seem like a lot for a bread, roti is actually quite filling and satisfying. So if you’re looking for a hearty, nutritious meal, roti is definitely worth checking out!
Suriname is a small country in South America, but it packs a big punch when it comes to food. The cuisine is a fusion of African, Amerindian, Creole, East Indian, Dutch, and Chinese influences. As a result, Suriname food is both unique and delicious.
Suriname is perhaps best known for its spiciness. Peppers are used liberally in many dishes, and hot sauce is always on the table. Another signature ingredient is rice. Rice is typically served with beans and vegetables, and it forms the basis of many popular dishes. Whether you’re looking for something spicy or mild, Suriname has a dish to suit your taste. So why not give Suriname food a try? You might just be surprised by how much you like it.
One of the most popular dishes in Suriname is called rice and beans. This dish is made with white rice and black beans, and it is often served with chicken or fish. Other popular ingredients in Suriname include plantains, yams, and cassava. Whether you’re looking for a quick snack or a hearty meal, you’re sure to find something to your taste in Suriname.
If you are looking for an exotic dining experience, Tokoman is the perfect place to go.
For those planning to visit Tokoman, here are some practical details to help make the most of your experience. The restaurant is conveniently located on the Zeedijk, making it easily accessible by public transportation or on foot from many parts of the city. Tokoman is typically open from 11.30 am till 8 pm, but it’s always a good idea to check their website or call ahead for the most current information. For first-time visitors, the Roti and Pom come highly recommended, and it’s advisable to visit during off-peak hours to avoid long waits. Whether you’re a local or a tourist, we believe a meal at Tokoman is a culinary adventure you won’t want to miss.