Posted on: mei 18, 2018
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Dennis Borst (in picture above) is the current managing director of FEBO Netherlands. He’s also the grandson of Johan de Borst (1919 – 2008), the founder of the FEBO. The restaurant chain was originally just a bakery named “Maison FEBO” after the Ferdinand Bolstraat in Amsterdam. Since then the Dutch concept has changed and the name has been shortened to just “FEBO”, but the quality remains. We did a short interview with him about Holland’s most loved walk-up restaurant.
FEBO is the largest confectioner in the Netherlands. Every day FEBO Netherlands makes its snacks fresh in the kitchen. Everyone knows FEBO of the automatic. Take a snack from the wall. This Dutch heritage is strictly guarded by the FEBO family.
We make a fresh broth from Dutch beef. In grandfather’s fashion we make a creamy ragout that serves as a filling for our delicious croquettes.
Johan Cruijff often visited the two branches at Amsterdam’s Stadionplein. The FEBO and FEBO Olympia, his favourite snacks were the sandwich special and the sandwich “halfom”. The halfom being his true favourite. (Editor’s note: a sandwich “halfom” is a typical Dutch snack consisting of salted meat and cooked liver, with or without bacon. The name “halfom”comes from “half-to-half” sandwich, i.e. half-baked with two types of meat.)
The VEGA Grillburger is the vegetarian version of our 40-year-old hero the Grillburger. Just as tasty but without the meat.
We are working hard to further expand our vegetarian assortment. Soon we will also come up with surprising combinations for our famous FEBO ice cream.
On the occasion of our 75th anniversary, we treated the whole City of Amsterdam to free party croquettes. Who knows, maybe it will return someday. It was a big success! Even on the water, FEBO is extremely popular.
FEBO Netherlands currently has 75 branches.
The Kroket and the Grillburger are our absolute heroes. But right on their heels are our French fries, chicken, milkshakes and ice cream.
We monitor our 77 year old family recipes and ensure that there is less salt in them and we fry responsibly. We do not serve alcohol and promote the drinking of water.
De Wallen (which is the Dutch name for Amsterdam’s Red Light District) forms an important part of the history of Amsterdam. And wherever our guests visit Amsterdam you will always find a FEBO. We are proud of our FEBO in the Red Light District. Didn’t you just get hungry spontaniously during this interview?
Learn more about FEBO Netherlands, Dutch culture & Amsterdam with the app Amsterdam Audio Tours. It contains stories from 22 different experts (including FEBO’s CEO) who share their expertise about Holland’s capital.