Posted on: août 1, 2025

Slagerij Vet in Amsterdam: The Story Behind the Legendary Butcher Shop

1. Heritage and Family Legacy

Slagerij Vet is not just a butcher shop. It is a piece of Amsterdam history. The story began in 1955 when Huib Vet Sr. opened a small butcher on Zeedijk. Locals quickly called it ’t kleine slagertje—“the little butcher”—a name that is still proudly painted on the shop window today.

The business grew with the family. After Huib Sr., his sons Huib and Klaas carried on the tradition. Today, the shop is run by Rik Vet, the fourth generation. Each generation has kept the same focus: quality meat, fresh sandwiches, and friendly service.

Walking into Slagerij Vet feels like stepping back in time. The space is cozy, filled with the smell of smoked meats, and always buzzing with locals. This family history gives the place its charm.

Quick Facts about Slagerij Vet’s Legacy

• Founded: 1955

• Founder: Huib Vet Sr.

• Nickname: ’t kleine slagertje

• Now run by: Rik Vet (4th generation)

2. Signature Specialty: Broodje Zeedijk

If one thing has made Slagerij Vet famous across Amsterdam, it is the Broodje Zeedijk. This sandwich is more than lunch—it’s a local legend. Many say it’s the best sandwich in the city.

The recipe is simple but perfect. It starts with fresh bread, crisp lettuce, and in-house smoked chicken. Add crispy bacon, and finish it with their secret Zeedijk sauce. The combination is savory, smoky, and slightly tangy.

Visitors from all over the world come to taste it. Locals stop by on their lunch breaks just to get their fix. Some even say once you’ve tried it, you’ll keep craving it.

What makes the Broodje Zeedijk special?

• Fresh, crusty bread

• House-smoked chicken

• Crispy bacon

• Secret sauce (recipe is a family secret)

• Balanced flavors: salty, smoky, crunchy, creamy

This sandwich alone has secured Slagerij Vet’s place as a food destination in Amsterdam.

3. Sandwich Variety & Artisan Ingredients

Although the Broodje Zeedijk steals the spotlight, the menu has much more to offer. Slagerij Vet makes every sandwich with care, using fresh, house-prepared ingredients.

Some favorites include:

• Pastrami Special – thin pastrami, cheese, and veggies

• Carpaccio with Pesto Dressing – a light but flavorful choice

• Grilled Ribeye with Truffle Mayo – rich and filling

• Halfom – a true Amsterdam classic with liver and cured meat

Each sandwich shows the butcher’s skill. Meats are smoked or cured in-house. Sauces are made fresh. Nothing tastes mass-produced.

Example Menu Overview

This variety makes Slagerij Vet the perfect spot whether you want something light or indulgent.

Slagerij Vet is definitely one of the best butchers of Amsterdam! Its located on the Zeedijk, which is also known as China Town. Great for lunches! They are infamous for their “broodje Zeedijk” (sandwich Sea Dyke). This is a place where locals go to for sandwiches, but also for the finest meat for supper.

Fresh orange juice at Slagerij Vet… Yes, please!

5. Practical Details: Opening Hours, Contact & Ordering

Planning a visit is easy. Slagerij Vet is open six days a week. The shop opens early, so you can grab a fresh sandwich for breakfast or lunch.

Opening Hours

• Monday – Friday: 07:30 – 18:00

• Saturday: 07:30 – 17:00

• Sunday: Closed

Address & Contact

• 📍 Zeedijk 99, 1012 AT Amsterdam

• 📞 +31 20 623 4908

For those who can’t stop by, delivery is available. You can order through Thuisbezorgd, Uber Eats, or Deliveroo. Perfect if you’re staying nearby and want to enjoy a famous Amsterdam sandwich without leaving your hotel or apartment.

Why Order from Slagerij Vet?

• Fresh, handmade sandwiches

• Reliable delivery partners

• Same quality as in the shop

Whether you visit in person or order online, Slagerij Vet makes sure every sandwich delivers the same taste that has made it a city icon.