Geplaatst op: 1 februari 2026
De beste Aziatische restaurants in Amsterdam start in one place — the Zeedijk, the heart of the city’s Chinatown and the oldest in mainland Europe — but they no longer end there. The scene now stretches far beyond Chinatown: Sichuan hotpot and hand-pulled noodles, Indonesian rijsttafel, Jordaan ramen bars, De Pijp pho and Michelin-starred Japanese. I live and eat around the Red Light District, so this guide starts with the Zeedijk spots I keep going back to, then widens out to the best of each cuisine across the city, with prices, what to order and which places are worth booking.
Laatst bijgewerkt: oktober 2026
Short on time? Here are our 17 picks across every major Asian cuisine — sortable in your head by area, price and what each place is known for. The nine Chinatown spots sit within a five-minute walk of each other on the Zeedijk.
| Restaurant | Cuisine | Gebied | Prijs | Bekend om |
|---|---|---|---|---|
| A-Fusion | Pan-Asian fusion | Zeedijk (Chinatown) | €€ | Michelin Bib Gourmand; sushi, oysters, tasting menu |
| Nam Kee | Cantonese Chinese | Zeedijk (Chinatown) | € | Chinatown icon since 1981; oysters in black-bean sauce |
| New King | Cantonese Chinese | Zeedijk (Chinatown) | € | Reliable, affordable; Peking duck |
| Hoi Tin | Chinese / dim sum | Zeedijk (Chinatown) | €€ | Dim sum and roast meats |
| Hot & Hot Hotpot | Sichuan hotpot | Zeedijk (Chinatown) | €€ | DIY spicy hotpot; build your own bowl |
| Wau | Malaysian & Singaporean | Zeedijk (Chinatown) | €€ | Certified halal; nasi goreng, laksa, satay |
| Vatten Ramen | Japanese ramen | Zeedijk (Chinatown) | €€ | Canal-view ramen; strong vegan/gluten-free options |
| Little Saigon | Vietnamese | Zeedijk (Chinatown) | € | Banh mi, pho and spring rolls |
| Bird | Thai | Zeedijk (Chinatown) | € | Long-running authentic Thai; curries and tom yum |
| FuLu Mandarijn | Sichuan / Cantonese | Rokin (Centre) | €€ | Michelin Bib Gourmand (2026); Sichuan + dim sum |
| Sea Palace | Cantonese Chinese | Oosterdokskade (Centre) | €€ | Amsterdam’s floating Chinese restaurant; dim sum |
| Tempo Doeloe | Indonesian rijsttafel | Utrechtsestraat (Canal belt) | €€€ | Classic rice table; book ahead |
| Blauw | Indonesian rijsttafel | Oud-West / Zuid | €€€ | Modern rijsttafel with a strong wine list |
| Yamazato | Japanese kaiseki & sushi | Hotel Okura, Zuid | €€€€ | Michelin-starred; refined kaiseki and sushi |
| Fou Fow Ramen | Japanese ramen | Jordaan | €€ | One of the city’s original ramen bars |
| The BAB | Korean | Three locations | €€ | Accessible Korean; bibimbap, fried chicken |
| Pho 91 | Vietnamese | De Pijp | € | Fresh, affordable beef pho by the Albert Cuyp |
De Zeedijk — the name means “sea dike” — curves through the old sailors’ quarter on the edge of De Wallen. Chinese sailors and traders began settling here in the 1910s and 1920s, and the street grew into Amsterdam’s Chinatown: a dense cluster of Chinese, Thai, Vietnamese, Malaysian and Japanese kitchens, Asian supermarkets like Toko Dun Yong, and the He Hua Buddhist temple, the largest traditional-style Buddhist temple in Europe. It is the single best square kilometre of Asian eating in the Netherlands.
At the Centraal end of the Zeedijk, A-Fusion is the one Chinatown restaurant with a Michelin Bib Gourmand (Michelin’s mark for great food at a fair price). The kitchen roams across Japanese, Chinese, Thai and Korean — sushi, steamed oysters, dim sum and a well-priced tasting menu — in a smart, slightly luxurious room. It works equally for a date, a group or a business dinner; mains run roughly €12–€22.
“Sushi was more than amazing. One of the best in Amsterdam.” — Stefan, 5/5 (Google)
Our own photo of A-Fusion’s chocolate “cigar” dessert, taken on a recent visit.
Ratings: Google 4.4 (470+ reviews) · Tripadvisor 4.0 (340+). Good for: a special meal in Chinatown.
Two Chinatown institutions almost next door to each other. Nam Kee (Zeedijk 111–113) has been serving Cantonese food since 1981 and is famous citywide for its oysters in black-bean sauce; it is cheap, busy and no-frills. New King (Zeedijk 115–117) is the dependable neighbour, good for Peking duck, roast meats and big sharing plates without spending much.
For a proper dim sum lunch on the Zeedijk, Hoi Tin does the full trolley of dumplings, buns and roast meats. It is a reliable, family-friendly pick when you want to point and share rather than order mains.
HOT&HOT (Zeedijk 57) is a build-your-own Chinese hotpot: choose a broth (the spicy Sichuan one is the point), then cook your own meats, seafood, vegetables and noodles at the table and mix your own dipping sauce. Great fun for a group and genuinely interactive. Google 4.4.
Something different from the Chinese–Thai–Japanese norm: Wau (Zeedijk 35) cooks Malaysian and Singaporean food and is certified halal. Expect nasi goreng, laksa, satay and rendang, friendly service and attention to allergies. Facebook 4.6, Google 4.3.
A relaxed ramen bar at the quiet end of the Zeedijk (number 18) with a few coveted canal-view window seats. The chicken ramen and homemade gyoza are the order, and there are genuinely good vegan and gluten-free bowls — not an afterthought. Google 4.5 (860+ reviews).
Little Saigon (Zeedijk 88–90) is the Chinatown stop for a quick, cheap Vietnamese fix — banh mi, pho and fresh spring rolls. Bird (Zeedijk 72–74) is the long-running Thai favourite, founded in 1998, with authentic curries and tom yum; it gets busy, so go early or expect a short wait. Want Thai specifically? See our full guide to the best Thai restaurants in Amsterdam.
FuLu Mandarijn on the Rokin earned a Michelin Bib Gourmand in 2026 for its Sichuan cooking, with Cantonese dishes and dim sum alongside — the most decorated Chinese kitchen in the centre. Sea Palace is Amsterdam’s floating Chinese restaurant, a three-storey pagoda on the water at the Oosterdokskade near Centraal; go for the dim sum and the only-in-Amsterdam setting.
Indonesian food is Amsterdam’s signature Asian meal, thanks to long Dutch–Indonesian history, and the way to eat it is a rijsttafel (“rice table”): a spread of many small dishes — satay, beef rendang, vegetables and sambals — around a bowl of rice. Tempo Doeloe (Utrechtsestraat) is the most-praised classic, Blauw is the modern option with a serious wine list, and Sama Sebo near the Rijksmuseum has been doing it since 1969. All three reward booking ahead.
For a blow-out, Yamazato at Hotel Okura is Amsterdam’s Michelin-starred Japanese restaurant, serving refined kaiseki and sushi. For ramen, Fou Fow Ramen in the Jordaan is one of the city’s original bars (and Vatten on the Zeedijk holds its own). For everyday sushi, A-Fusion in Chinatown is the central, affordable choice.
Korean is booming: The BAB (three locations) is the accessible all-rounder for bibimbap and Korean fried chicken, with dedicated Korean BBQ spots such as Seoul Sista around the centre. For Vietnamese beyond Chinatown, Pho 91 by the Albert Cuyp market in De Pijp does fresh, affordable beef pho that locals queue for.
Amsterdam’s Asian scene is well represented in the MICHELIN Guide Netherlands. Worth knowing when you want a guaranteed level of quality:
Good to know: the Okura’s teppanyaki restaurant Sazanka was once Europe’s only Michelin-starred teppanyaki, but it is no longer on Michelin’s starred list — so don’t go expecting a current star there.
This is a locals’ shortlist, not an algorithm. We eat on and around the Zeedijk regularly and have visited the Chinatown picks ourselves (the A-Fusion photo above is our own). Beyond the centre, we cross-checked our choices against the MICHELIN Guide, the city’s own iamsterdam recommendations and thousands of recent Google and Tripadvisor reviews, and we only list places confirmed open in 2026. Prices and opening hours change — always check the restaurant’s own channels before you go.
Yes. Amsterdam’s Chinatown centres on the Zeedijk and the adjoining Nieuwmarkt square, a few minutes’ walk from Centraal Station and on the edge of the Red Light District. It is one of the oldest Chinatowns in mainland Europe, with Chinese, Thai, Vietnamese, Malaysian and Japanese restaurants, Asian supermarkets and the He Hua Buddhist temple.
For all-round quality the Michelin Bib Gourmand A-Fusion on the Zeedijk is our top pick, blending Japanese, Chinese, Thai and Korean dishes. If you want the best in a specific cuisine, see the picks above — Yamazato for high-end Japanese, FuLu Mandarijn for Sichuan, Tempo Doeloe for Indonesian rijsttafel and The BAB for Korean.
On the Zeedijk, Nam Kee (famous for its oysters in black-bean sauce) and New King are long-standing Cantonese favourites. For Sichuan, the Michelin Bib Gourmand FuLu Mandarijn on the Rokin is excellent, and Sea Palace is the city’s landmark floating Chinese restaurant near Centraal.
A rijsttafel (“rice table”) is a Dutch-Indonesian feast of many small dishes — satay, rendang, vegetables, sambals and more — served around a bowl of rice. It is Amsterdam’s signature Asian meal, a legacy of Dutch–Indonesian history. Tempo Doeloe, Blauw and Sama Sebo are the classics; book ahead.
Tempo Doeloe on the Utrechtsestraat is the most consistently praised classic rijsttafel. Blauw is the polished, modern option with a strong wine list, and Sama Sebo (near the Rijksmuseum, open since 1969) is the historic choice.
Vatten Ramen on the Zeedijk is our pick in Chinatown, with canal-view seats and good vegan and gluten-free bowls. Outside the centre, Fou Fow Ramen in the Jordaan is one of Amsterdam’s original ramen bars.
For a special occasion, the Michelin-starred Yamazato at Hotel Okura serves refined Japanese kaiseki and sushi. A-Fusion on the Zeedijk is a more affordable, central spot that regulars rate highly for sushi.
Yes. The BAB (three locations) is an accessible all-rounder for bibimbap and Korean fried chicken, and there are dedicated Korean BBQ spots around the centre such as Seoul Sista. Korean is one of Amsterdam’s fastest-growing cuisines.
That is Sea Palace, a three-storey pagoda-style restaurant floating on the water at the Oosterdokskade, a short walk from Centraal Station. It is a Cantonese restaurant best known for dim sum and its landmark setting.
It ranges widely. You can eat very well for under €15 at Chinatown spots like Nam Kee, New King or Pho 91, pay €15–35 per person at mid-range places such as A-Fusion, Wau or Vatten Ramen, and spend considerably more at a rijsttafel or a Michelin-level Japanese restaurant.
For casual Chinatown spots you can usually walk in, though popular places like Bird get busy in the evening. For a rijsttafel (Tempo Doeloe, Blauw) or anything Michelin-level (Yamazato), reserve ahead, especially at weekends.
Vatten Ramen offers good vegan and gluten-free ramen, most Chinatown and Indonesian kitchens have strong vegetable and tofu dishes, and Thai and Vietnamese menus are easy to adapt. Ask for dishes without fish sauce or shrimp paste if you are strictly vegetarian.
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