Posted on: 8 月 6, 2025
Brrood is more than a bakery. It started with a simple goal: make real bread the old-fashioned way. No shortcuts, no artificial stuff—just flour, water, and time.
The bakery quickly grew popular in Amsterdam because of its focus on sourdough breads. The slow fermentation process gives each loaf a deep flavor and chewy crust. Locals and travelers alike often say Brrood tastes like bread from their childhood.
Brrood also values transparency. They share how their bread is made and why they choose certain grains. This honest approach makes the bakery stand out in a city full of food options.
Focus on traditional sourdough techniques
No additives or unnecessary ingredients
Built on passion for simple, honest bread
Brrood’s Zeedijk shop sits right in the heart of Amsterdam’s Chinatown. The street is full of culture—dim sum spots, Asian supermarkets, and vibrant nightlife. In the middle of it all, Brrood feels like a calm little corner.
Inside, the bakery has a warm and rustic vibe. Wooden shelves are stacked with fresh loaves, and the smell of bread fills the air. It’s not a big café, but there are small spots to sit and enjoy a slice.
The mix of old Amsterdam and international culture on Zeedijk makes visiting Brrood extra special. You can grab a loaf, explore the street, and soak up the energy of one of the city’s most famous areas.
In the middle of Amsterdam’s historic Chinatown
Easy to reach on foot, bike, or tram
Surrounded by cultural food spots
Brrood is best known for its sourdough bread, but the bakery also offers other baked goods. Each one is made with care, using natural fermentation and high-quality grains.
Popular choices include:
Classic sourdough – chewy crust, soft center, slightly tangy flavor
Multigrain bread – packed with seeds and grains for extra texture
Cinnamon rolls – sweet, buttery, and perfectly spiced
Croissants – flaky, buttery layers made in the French style
What makes these items unique is the balance of flavor and texture. The sourdough isn’t too sour, the pastries aren’t too heavy, and everything feels freshly baked.
| Item | Why People Love It | Price Range |
|---|---|---|
| Classic Sourdough | Authentic taste, chewy crust | €4–€6 |
| Multigrain Loaf | Nutty, hearty, filling | €5–€7 |
| Cinnamon Roll | Sweet treat with natural spices | €2–€3 |
| Croissant | Light, buttery, perfect for breakfast | €2–€3 |
Brrood’s philosophy goes beyond taste—it’s about respect for the process and the planet. They avoid industrial shortcuts and focus on craftsmanship. Each loaf takes time to rise naturally, which improves both flavor and nutrition.
The bakery also cares about where ingredients come from. They source flours that are responsibly grown, supporting local farmers whenever possible. This helps reduce food miles and keeps the quality high.
For customers, this means eating bread that feels healthier and more natural. Many say they digest Brrood bread better than supermarket loaves. It’s real food, made the way it should be.
Slow fermentation = less waste, more flavor
Simple ingredients, no chemicals
Support for local and responsible growers
Small-batch baking to keep freshness
So, why should you choose Brrood over the many bakeries in Amsterdam? The answer is simple: authenticity. Brrood offers bread that’s deeply connected to tradition, while still fitting the modern city vibe.
It’s also an experience. Visiting Brrood means enjoying a fresh slice, then walking out to the colorful energy of Zeedijk. The bakery isn’t just about food—it’s about being part of the neighborhood.
Whether you’re a local picking up a daily loaf or a traveler exploring Amsterdam, Brrood gives you a taste that feels both unique and familiar.
Honest, authentic sourdough bread
Location in one of Amsterdam’s most lively streets
Perfect mix of local tradition and international energy
Here’s what people are saying about Brrood Bakery Amsterdam Zeedijk:
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“The best sourdough I’ve ever had. Crusty outside, soft inside. Worth the trip every time.” – Anna, local resident
⭐⭐⭐⭐
“Lovely little bakery with friendly staff. I wish they had more seating though.” – Tom, tourist from UK
⭐⭐⭐
“The bread is good, but the prices are a bit high compared to other bakeries nearby.” – Marieke, student in Amsterdam
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“Their cinnamon rolls are addictive! I stop by every weekend just for those.” – Lucas, Amsterdam
⭐⭐
“I didn’t find it special. Bread was fine, but not better than what I buy at home.” – Sophie, visitor from France
⭐⭐⭐⭐
“Great atmosphere and authentic bread. Perfect to grab a loaf before exploring Zeedijk.” – Daniel, Germany

Zeedijk is a street in Amsterdam, Netherlands. The street runs parallel to the city’s canals and used to be part of the city’s defensive wall. Zeedijk is now a popular tourist destination, known for its restaurants, cafes, and shops. The street is also home to the Amsterdam Chinatown, which is the largest in Europe. Zeedijk is a lively and vibrant street that is worth exploring on a visit to Amsterdam.
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